This Blueberry Pudding Cake is so easy to make and is made in an 8X8 so it’s perfect for a small gathering or when you just want a snack size dessert.
If you love this recipe you may also want to give this Blackberry Pudding a try! It’s made in a 9X13 and one of our favorite summer recipes.
❤️WHY WE LOVE THIS RECIPE
We love any dessert made with fresh blueberries and we also love a smaller dessert. This easy recipe is easy to throw together and a wonderful topped with ice cream. It’s a great summer treat you can really enjoy year round!
🍴KEY INGREDIENTS
- Fresh blueberries
- Lemon juice
- All-purpose flour
- Salt
- Baking powder
- Cooking oil
- Vanilla extract
- Cinnamon
- Sugar
- Evaporated milk (could use regular milk)
- Topping Ingredients
- Cornstarch
- Sugar
- Water
🍽️HOW TO MAKE
This recipe is easy to make and you can throw it together quickly! You don’t even need a mixer, which is always a plus.
COOKING STEPS
Step 1
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Add Topping.
Step 2
Boil one cup water in microwave or on stove and mix with sugar and cornstarch in a separate bowl making sure it is well blended. Pour over dough and berries. Bake in preheated 350 degree oven for 45 to 55 minutes until browned on top. Serve with ice cream or just plain.
⭐TIP
If you want to make this in a 9X13, you will need to double the recipe. Also, take a minute and read the comments on this recipe. Great reviews!
OTHER BLUEBERRY RECIPES
Blueberry Pudding Cake
This Fresh Blueberry Pudding Cake is wonderful to take to any gathering! It’s made in an 8X8 and perfect for a small group or when you want a snack size dessert.
- 2 cups fresh blueberries You can make this using all kinds of berries
- 1 tablespoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 3 tablespoons cooking oil I used Canola
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- 1 cup sugar
- 1 cup evaporated milk could use regular milk
Topping:
- 1 tablespoon cornstarch
- 1/4 cup sugar
- 1 cup boiling water
-
Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Add Topping.
Topping Instructions
-
Boil one cup water in microwave or on stove and mix with sugar and cornstarch in a separate bowl making sure it is well blended. Pour over dough and berries.
-
Bake in preheated 350 degree oven for 45 to 55 minutes until browned on top.
-
Serve with ice cream or just plain.
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