Brunswick Stew – Spend With Pennies

This simple and hearty Brunswick stew recipe is comforting goodness in a bowl. Lima beans, corn, pork, and chicken are simmered in a savory, seasoned, robust BBQ tomato soup base. It’s been a ...

Cayt’s Party Chili – The Stay At Home Chef

Have you ever been overwhelmed by the thought of feeding a large crowd? This is Chef Cayt’s famous recipe for feeding a crowd in an approachable way that anyone can do, while still producing ...

October 2024 – Holly’s Cooking Challenge

Hello! And welcome to Holly’s Cooking Challenge. This month I will be making Beef Stroganoff and I hope you join me! After you make your version of my Easy Beef Stroganoff (remember, any ...

Cheesy Sausage Zucchini Boats – Barefeet In The Kitchen

Cheesy, saucy, rich and hearty Sausage Stuffed Zucchini Boats are a favorite in my house. Whether you serve them on their own, with a side of rice or potatoes, or chopped up and tossed with pasta ...

Pumpkin Truffle Eyeballs – The Stay At Home Chef

Halloween just got a whole lot tastier with these Pumpkin Truffle Eyeballs! These festive treats combine the best of spooky and sweet, featuring a delicious pumpkin-flavored truffle that’s loaded ...

Taco Bake – Spend With Pennies

If you’re looking for an easy weeknight dinner everyone will love, I’ve got you covered! This taco bake casserole has layers of seasoned beef, refried beans, and gooey cheese packed with bold ...

Roasted Red Potatoes – Barefeet in the Kitchen

Crispy on the outside, soft and fluffy on the inside, these Roasted Red Potatoes are sure to become a regular feature on your menu. The kids absolutely loved them. Oven Roasted Red Potatoes ...

Slow Cooker Texas Beef Chili

This slow cooker beef chili delivers a true Texas-style chili—no beans, just melt-in-your-mouth slow-cooked beef and the perfect blend of spices. This chili doesn’t just rely on meat to bring the ...

Kale Quinoa Salad – Spend With Pennies

Kale quinoa salad is filled with goodness and is easy to make. Hail to the kale – and quinoa! These two superfoods taste great mixed with other vegetables, nuts, and cheese and then tossed in a ...

The Little Things Newsletter #437 – Life, laughter, and lots of great food!

Welcome to the weekend, my friends! As always, when October rolls around, I simply must quote my beloved Anne girl, “I’m so glad I live in a world where there are Octobers.” Our weather has been ...