These Ham and Swiss Sliders are some of the best you will ever have. I always have to double the recipe because they go so fast!
If you love these sliders you need to check out our Cheesesteak Sloppy Joe Sliders. They are always a hit too.
❤️WHY WE LOVE THIS RECIPE
We love these ham and swiss sliders because they are simple to make and the addition of brown sugar with the mustard gives these the best taste. They are wonderful right out of the oven and I can never eat just one. You can buy deli meat, grab some swiss cheese, a few more ingredients and you have a fantastic appetizer.
🍴KEY INGREDIENTS
- Sweet Hawaiian rolls or something similar
- Deli Ham
- Swiss Cheese
- Mayonnaise or Miracle Whip
- Yellow mustard (Could use honey mustard or spicy mustard)
- Butter
- Onion flakes
- Worcestershire sauce
- Brown sugar
- Poppy seeds (optional)
SWAPS
You could always swap out the meat or the cheese in these sliders. Or make half turkey and cheese and half ham and swiss. I do think the sweetness of the ham is what makes these so good!
🍽️HOW TO MAKE
These sliders are so easy to throw together, the hardest part is just getting the ingredients out. You can throw these together in five minutes.
COOKING STEPS
Step 1
Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Add tops and place in a 9X13 baking dish.
Step 2
Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Whisk together with wire whisk. Brush the tops of the rolls using all the mixture. Sprinkle the brown sugar over the tops after brushing with butter. Note: I didn’t have any poppy seeds when I remade these for photos, so they are not in the picture and they are optional either way.
Step 3
Bake in preheated 350 degree oven for 15 to 20 minutes. Remove the foil and bake uncovered for about 5 minutes. Makes 12 sandwiches.
⭐TIP
Hawaiian King Rolls now makes slider buns and so does Pepperidge Farm, which I think makes this much easier than having to split the rolls. I suggest buying those if you can find them.
RECIPE VARIATIONS
If you love sliders, then give these Chili Dog Sliders a try! They are so easy to make and you could easily make those at the same time you make these.
SERVE THIS WITH
If you are making sliders then you will more than likely need other appetizers. We love these Mexican Sausage Balls, Homemade Fried Dill Pickles and Crock Pot Cranberry Smokies.
❓FREQUENTLY ASKED QUESTIONS
Once you add the butter mixture, you need to bake them immediately so they won’t be soggy.
No, you can easily leave them out.
STORING AND REHEATING
We just store these in tupperware in the fridge and reheat in the microwave, unless we are heating the ALL back up we do it in the oven. 350 for a 5-8 minutes should work.
💕MORE POPULAR RECIPES TO ENJOY
These potato cakes are a wonderful appetizer. Great way to enjoy leftover mashed potatoes.
If you love pickles you will love this cheese ball. It’s so easy to make and a great appetizer.
SERVING SIZE
This makes 12 sliders, so about 4 servings. You can easily double this recipe and we do that often.
Ham and Swiss Sliders
These Ham and Swiss Sliders are so easy to make and always a hit. Only a few ingredients and you can prepare them in about 5 minutes.
- 12 rolls I use whatever is available or you can use the sweet Hawaiian rolls
- 12 pieces of cooked ham we use deli ham
- 12 pieces of swiss cheese
- Mayonnaise or Miracle Whip Enough to spread on both sides of rolls
- 1 tablespoon poppy seeds optional
- 1 tablespoon yellow mustard Could use honey mustard or spicy mustard
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1 teaspoon onion flakes
- 1 teaspoon Worcestershire sauce
- About 2 tablespoons brown sugar
-
Make your sandwiches by splitting the rolls, spreading with mayo, adding a piece of cheese and ham. Add tops of buns and place in a 9 x 13 baking dish.
-
Melt the butter in a small bowl in the microwave, add poppy seeds, mustard, onion flakes and Worcestershire sauce. Whisk together with wire whisk. Brush the tops of the rolls using all the mixture. Sprinkle the brown sugar over the tops after brushing with butter.
-
Cover with foil and let sit for one hour in the fridge or overnight if you want to make them ahead of time. You can also cook immediately. Bake in preheated 350 degree oven for 15 to 20 minutes. Remove the foil and bake uncovered for about 5 minutes.
You can also make these with turkey or chicken.
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