Corn pudding is a great side dish addition to any meal, whether a holiday or just anytime. Sometimes this dish is confused with cornbread pudding, but they are different.
If you love corn dishes, you will want to try this delicious Skillet Fried Corn. It’s terrific with corn fresh from the garden.
❤️WHY WE LOVE THIS RECIPE
This old-fashioned corn pudding is a recipe we have enjoyed for many years. I remember my Grandmother making this recipe for our Thanksgiving dinners. Most people who try this dish love it, and it’s always requested for our holiday meals. A great addition to Christmas too, as it goes great with ham. This dish is also easy to make, which is an added bonus!
🍴KEY INGREDIENTS
- white or yellow sweet cream style corn
- milk
- all-purpose flour
- sugar
- butter
- eggs
SWAPS
While I try to find the white sweet cream style corn, if they only have the yellow, that works too!
🍽️HOW TO MAKE
We make this in a 1.5-quart size baking dish. You really just want to find something that will fit in and not run over. I have used a 2 quart baking dish, but I do think a 9X13 would be too big.
COOKING STEPS
Step 1
Pour corn into casserole dish. In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk.
Step 2
Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes.
⭐TIP
Please note it is important to stir this twice while it is baking so that it doesn’t stick and it all cook. That way it will set up properly. This dish is the consistency of a pudding, which is why I have never tried to make it in the crock pot.
RECIPE VARIATIONS
We love a good corn dish and if you do as well, definitely check out this delicious cornbread pudding. It’s a mix of a cornbread and a corn casserole. If you love an easy corn casserole, you will want to add this one to your recipe list.
SERVE THIS WITH
If you are looking to make this for a holiday meal, you will want to add our Broccoli Casserole and Sausage Biscuit Dressing. They both go great with this dish.
❓FREQUENTLY ASKED QUESTIONS
It will begin to stick in places and you want it to cook through and also to sit up like a pudding so you need to stir it twice during the cooking process.
It is served warm but I find it to be great out of the fridge cold the next day!
STORING AND REHEATING
We just reheat this in the microwave if we are having a small serving and we do enjoy it cold too, but if you want to reheat the whole recipe, just cover and put in the oven at 350 for 10 minutes or so, or until hot.
💕MORE POPULAR RECIPES TO ENJOY
This casserole is a hit at any gathering, but it’s a must-have during the holiday season!
SERVING SIZE
This dish makes 6-8 servings.
Corn Pudding
This is the perfect side dish to any meal. This is a super easy recipe.
- 2 14.75 ounce cans white sweet cream style corn
- 1 cup evaporated milk
- 3 tablespoons all-purpose flour
- 4 tablespoons sugar
- 1/4 cup butter melted
- 3 large eggs beaten
-
Pour corn into casserole dish.
-
In a separate bowl combine milk, flour, sugar, butter, and eggs. Mix well with whisk.
-
Add to corn in casserole and mix. Bake in preheated 350 degree oven for 1 hour. Stir twice while baking. Once after 20 minutes and again at 40 minutes.
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