If you love blackberry desserts you must give this delicious blackberry pie a try! It’s a wonderful summer staple and a great addition to any gathering.
If you have followed our site for any amount of time you know we love this Deep Dish Blackberry Cobbler. It’s been a family favorite and past down 2 generations.
❤️WHY WE LOVE THIS RECIPE
We love blackberry desserts and this pie is no exception! It’s a delicious summer favorite and one your family will love too. Not a lot of ingredients, made with two crusts and wonderful topped with ice cream.
🍴KEY INGREDIENTS
- 2 Pie Shells
- Blackberries
- Sugar
- Vanilla Extract
- Cinnamon
- Flour
- Butter
- Brown Sugar
- Milk
🍽️HOW TO MAKE
We made our own pie crust when we made this pie, but you can easily use store bought. We prefer Pillsbury and you can roll those out and would be fine for this pie.
Step 1
Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork.
Step 2
Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Pour into pie shell. Cut butter in pieces on top of filling. Place second pie shell on top and cut slits for steam to escape.
Step 3
Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar.
Step 4
Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let cool before cutting.
OTHER BLACKBERRY DESSERTS
We are a huge fan of blackberry desserts and have quite a few on our website. You can always use the search box to look for all of them, but here are a few of our favorites!
STORING, REHEATING & SERVING SIZE
We store this pie in the refrigerator, and reheat a slice in the microwave but it’s just as good cold! Makes one pie so about 6-8 slices depending on size.
Fresh Blackberry Pie
This Blackberry Pie is a dessert your family will love. Perfect on a hot summer day topped with ice cream. Made with two pie crusts and so good!
- 2 9 inch pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.)
- 4 1/2 cups fresh blackberries
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 cup all-purpose flour
- 3 tablespoons butter or margarine
- Milk and 1 teaspoon brown sugar for top of crust Optional
-
Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork. Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Pour into pie shell. Cut butter in pieces on top of filling.
-
Place second pie shell on top and cut slits for steam to escape. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let cool before cutting.
I think you could use frozen blackberries in this recipe, too.
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